LibGuides: Subject Guide: Hospitality: Home

Books

Search the library catalogue for books using title, author or keyword searching. The catalogue gives the location and shelfmark for printed books.

Ebooks are also accessible via the library catalogue.

Shelfmarks relevant to this subject are:

Catering	642.4
Coffee	641.3373
Cookery	641.5
Food	641.3
Food Hygiene	363.192
Hospitality Management	647.068
Restaurant Management	647.95068
Restaurants/ Chefs	641.509
Scottish Cookery	641.5941
Spices	641.3383
Spirits	641.25
Tea	641.3372
Wine	641.22

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Journals

Print journals are arranged alphabetically by title on the library shelves, older volumes may be held in the stack. All journal titles are listed on the library catalogue.

Electronic journals are also listed on the library catalogue – click the link on the catalogue record to access the resource.

If you do not have a specific journal title or wish to search for journal articles on a topic, use a database. Find these on the Moodle library page.

eResources

Cornell Hospitality Quarterly This link opens in a new window
A peer reviewed, scholarly journal that is published quarterly in association with the Cornell University School of Hotel Administration.
International Journal of Contemporary Hospitality Management This link opens in a new window
Communicates the latest developments and thinking on the management of hospitality and tourism businesses worldwide.
Journal of Hospitality and Tourism Research This link opens in a new window
A peer-reviewed journal published quarterly, that enhances the theoretical development of the hospitality and tourism field.
Tourism and Hospitality Research This link opens in a new window
An influential and authoritative, peer-reviewed journal for tourism and hospitality researchers and professionals.

Internet Resources

CookSafe : Food Safety Assurance System
CookSafe helps catering businesses in Scotland understand and implement HACCP-based systems.
Food Standards Agency
An independent Government department, who use their expertise and influence so that people can trust that the food they buy and eat is safe and honest.
Royal Environmental Health Institute of Scotland, The
An independent, self-financing registered Scottish charity whose main objectives are for the benefit of the community to promote the advancement of Environmental Health.

Online Tutorials

There are a number of online tutorials available for you to work through at your own pace.

(Click on the image link above, to access Online Tutorials)

References

References for images included within this guide:

Eldar Vagapov (2006) I am watching you. Available at: https://www.flickr.com/photos/eldar/124592780/ (Accessed: 11 October 2019).

Free-Photos (2015) dish restaurant dining food dinner meal plate. Available at: https://pixabay.com/photos/dish-restaurant-dining-food-dinner-918613/ (Accessed: 7 November 2019).

Nietjuh (2018) Technology, Computer, Flatlay, Modern, Digital, Office. Available at: https://pixabay.com/photos/technology-computer-flatlay-modern-3221099/ (Accessed: 26 May 2020).

SRUC (2018) SRUC logo. [Graphic] Edinburgh: SRUC.

SRUC (2019) Daisy-Moo Cow matriculation card. [Graphic] Edinburgh: SRUC.

Hospitality (Image)

Shelfmark

Each book has a shelfmark, which is a combination of numbers and letters.

Break this down in to sections, to make it easier to find the book you are looking for:

Contact your local SRUC library for more information.

Be smart - remember your card

You will need your matriculation card to borrow books from the Library.

Search for eResources

Search for eResources:

SRUC eResources

Subject Guide: Hospitality: Home

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